Functions at The Cavalier
We can cater for up to 100 people, whether it be the office midwinter Christmas party or the casual drinks and nibbles, give us a call.
To book a function: Contact Dan - +64 (09) 376 4230 or dan@thecavalier.co.nz
Functions Platters
- Mussels in the ½ shell with a garlic and parmesan crust
- Pork wontons, spring rolls and samosas with honey soy and sweet chili sauces
- Crumbed fish of the day with fries and tartare
- Bruschetta with smoked salmon and cream cheese mousse with crushed capers
- or rare roasted beef, aubergine chutney and aioli
- or basil and walnut pesto, sun dried tomato and feta
- Merquez sausages with mint yoghurt
- Fresh asparagus rolls with basil aioli (Seasonal)
- Raw fish marinated in coconut with vegetable crisps
- Marinated chicken tulips with traditional BBQ sauce
- Chicken satay with peanut sauce
- Rare beef satay with nam prik sauce
- Caesar salad on baby gems, bacon, grana padano, anchovy and caesar dressing
- Prawn skewers with 1000 island dressing
- Te Matuku Bay ½ shell oysters natural with chardonnay vinegar
Alternative Options:
- Roast Sirloin or Ham on Bone with dinner rolls, assorted salads and condiments........ $20.00 per head